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1 cereal-growing
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2 cereal-growing land
s.tierra donde se cultiva cereal, tierra de pan llevar. -
3 ♦ cereal
♦ cereal /ˈsɪərɪəl/A n.2 [u] ( cucina) cereali (pl.); fiocchi (pl.) d'avena, di frumento, ecc.: a bowl of cereal and milk, una tazza di cereali col latteB a.● cereal grower, cerealicoltore □ cereal growing, cerealicoltura. -
4 cereal
noun1) (kind of grain) Getreide, das2) (breakfast dish) Getreideflocken Pl.* * *['siəriəl]1) (a kind of grain used as food: Wheat and barley are cereals; ( also adjective) cereal crops.) die Getreidearten (pl.)2) (a type of breakfast food prepared from such grain.) das Müsli* * *ce·real[ˈsɪəriəl, AM ˈsɪr-]I. n3. no pl (for breakfast) Frühstückszerealien pl, Frühstücksflocken pl SCHWEIZ (Cornflakes, Müsli...)* * *['sIərɪəl]n1) (= crop) Getreide ntmaize, rye and other cereals — Mais, Roggen und andere Getreidearten
* * *cereal [ˈsıərıəl]A adj Getreide…B s1. Zerealie f, Getreidepflanze f, Kornfrucht f2. Getreide n3. Getreideflocken(gericht) pl(n)* * *noun1) (kind of grain) Getreide, das2) (breakfast dish) Getreideflocken Pl.* * *n.Getreide n.Getreidepflanze f. -
5 crop
I [krɒp]1) (type of produce) coltura f.2) spesso pl. (growing in field) coltura f.3) (harvest) (of fruit, vegetables) raccolto m.; (of cereals) raccolto m., messe f.4) fig. (of medals) incetta f.; (of people, novels) gruppo m.5) fig. (of weeds, spots)6) (short haircut) rapata f., taglio m. cortissimo7) (of bird) gozzo m.8) (whip) manico m., frustino m.II [krɒp]1) (cut short) rasare, rapare [ hair]; mozzare [ tail]3) fot. rifilare, scontornare [ photograph]5) (grow) coltivare [vegetable, cereal]•- crop up* * *[krop] 1. noun1) (a plant which is farmed and harvested: a fine crop of rice; We grow a variety of crops, including cabbages, wheat and barley.) raccolto; pianta coltivata2) (a short whip used when horse-riding.) frustino3) (a (short) haircut: a crop of red hair.) rapata4) ((of certain birds) the first stomach, which hangs like a bag from the neck.) gozzo2. verb(to cut or nibble short: The sheep crop the grass.) brucare- crop up* * *I [krɒp]1) (type of produce) coltura f.2) spesso pl. (growing in field) coltura f.3) (harvest) (of fruit, vegetables) raccolto m.; (of cereals) raccolto m., messe f.4) fig. (of medals) incetta f.; (of people, novels) gruppo m.5) fig. (of weeds, spots)6) (short haircut) rapata f., taglio m. cortissimo7) (of bird) gozzo m.8) (whip) manico m., frustino m.II [krɒp]1) (cut short) rasare, rapare [ hair]; mozzare [ tail]3) fot. rifilare, scontornare [ photograph]5) (grow) coltivare [vegetable, cereal]•- crop up -
6 crop
A n2 ( growing in field) ( souvent pl) culture f ; the crops have been trampled/will fail les cultures ont été piétinées/seront perdues ;3 ( harvest) (of fruit, vegetables) récolte f ; ( of cereals) récolte f, moisson f ; bumper crop récolte exceptionnelle ; second crop deuxième récolte ; the oat/rice crop la récolte d'avoine/de riz ;4 fig (collection of prizes, medals) moisson f ; (of people, novels, films) cuvée f ; this year's crop of graduates la cuvée des diplômés de cette année ; they are the cream of the crop ce sont les meilleurs du lot ;6 ( short haircut) coupe f courte ;7 ( of bird) jabot m ;8 ( whip) cravache f.2 [animal] brouter [grass, field] ;3 Phot rogner [photograph] ;4 ( harvest) récolter [cereal, vegetable, fruit] ; moissonner [wheat, corn] ; cueillir [cherries, strawberries] ;5 ( grow produce on) cultiver [land] ;6 ( grow) cultiver [vegetable, cereal].C vi ( p prés etc - pp-) [produce, plant] produire une récolte ; this variety crops late c'est une variété tardive.■ crop out [rock] affleurer.■ crop up [matter, subject] surgir ; [person, name] être mentionné ; [problem, difficulty] surgir ; [opportunity] se présenter ; something's cropped up il y a un contretemps ; she's always cropping up in the papers on ne voit qu'elle dans les journaux. -
7 crop
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8 crop
n1) урожай; количество собранного2) сельскохозяйственная культура; pl зерновые культуры
- agricultural crop
- agricultural export crop
- basic crops
- bumper crop
- cash crop
- catch crop
- cereal crop
- cleaning crop
- commercial crop
- companion crop
- complementary crop
- controlled crop
- cultivated crop
- current crop
- dominant crops
- economic crop
- export crop
- fallow crop
- feed crop
- fiber crop
- field crop
- food crop
- forage crop
- forcing crop
- foregoing crop
- fresh-market truck crop
- grain crop
- green crop
- growing crop
- high-labour-requirement crop
- high-protein fodder crops
- high-yielding crop
- horticultural crop
- hothouse crop
- industrial crop
- intensive crop
- irrigated crop
- labour-consuming crop
- labour-intensive crop
- leading crop
- main crop
- money crop
- multiharvest crop
- oil crop
- orchard crop
- perennial crop
- poor-quality crop
- preceding crop
- prime crop
- principal crop
- quickly growing crop
- record crop
- rotating crop
- rotation crop
- sale crop
- seed crop
- shipping crop
- short-duration crop
- soil amendment crop
- soil-depleting crop
- soil improving crop
- soil improvement crop
- spring crop
- standing crop
- summer crop
- truck crop
- tuber crop
- waygoing crop
- winter crop
- out of crop
- under crop
- do a lot of damage to the crops
- gather in the crop
- sell the crop standing
- wash away crop -
9 crop
crop [krɒp]1. nouna. [animals] [+ grass] brouterb. [+ tail] écourter ; [+ hair] tondrec. [+ photograph] recadrer• to crop well [plant] bien donner4. compounds[problems] se présenter• something's cropped up and I can't come j'ai un contretemps, je ne pourrai pas venir* * *[krɒp] 1.1) ( type of produce) culture f2) ( growing in field) (souvent pl) culture f3) ( harvest) récolte f5) fig hum (of weeds, spots) paquet (colloq) m6) ( haircut) coupe f courte7) ( whip) cravache f2.transitive verb (p prés etc - pp-) couper [quelque chose] court [hair]; brouter [grass]; rogner [photograph]Phrasal Verbs:- crop up -
10 Agriculture
Historically, Portugal's agricultural efficiency, measured in terms of crop yields and animal productivity, has been well below that of other European countries. Agricultural inefficiency is a consequence of Portugal's topography and climate, which varies considerably from north to south and has influenced farm size and farming methods. There are three major agricultural zones: the north, center, and south. The north (the area between the Douro and Minho Rivers, including the district of Trás-os-Montes) is mountainous with a wet (180-249 cm of rainfall/year), moderately cool climate. It contains about 2 million hectares of cultivated land excessively fragmented into tiny (3-5 hectares) family-owned farms, or minifúndios, a consequence of ancient settlement patterns, a strong attachment to the land, and the tradition of subdividing land equally among family members. The farms in the north produce the potatoes and kale that are used to make caldo verde soup, a staple of the Portuguese diet, and the grapes that are used to make vinho verde (green wine), a light sparkling white wine said to aid the digestion of oily and greasy food. Northern farms are too small to benefit from mechanization and their owners too poor to invest in irrigation, chemical fertilizers, or better seeds; hence, agriculture in the north has remained labor intensive, despite efforts to regroup minifúndios to increase farm size and efficiency.The center (roughly between the Douro and the Tagus River) is bisected by the Mondego River, the land to either side of which is some of the most fertile in Portugal and produces irrigated rice, corn, grapes, and forest goods on medium-sized (about 100 hectares) farms under a mixture of owner-cultivation and sharecropping. Portugal's center contains the Estrela Mountains, where sheep raising is common and wool, milk, and cheese are produced, especially mountain cheese ( Queijo da Serra), similar to French brie. In the valley of the Dão River, a full-bodied, fruity wine much like Burgundy is produced. In the southern part of the center, where the climate is dry and soils are poor, stock raising mixes with cereal crop cultivation. In Estremadura, the area north of Lisbon, better soils and even rainfall support intensive agriculture. The small farms of this area produce lemons, strawberries, pears, quinces, peaches, and vegetables. Estremadura also produces red wine at Colares and white wine at Buçelas.The south (Alentejo and Algarve) is a vast rolling plain with a hot arid climate. It contains about 2.6 million hectares of arable land and produces the bulk of Portugal's wheat and barley. It also produces one of Portugal's chief exports, cork, which is made from bark cut from cork oaks at nine-year intervals. There are vast groves of olive trees around the towns of Elvas, Serpa, and Estremoz that provide Portugal's olives. The warm climate of the Algarve (the most southern region of Portugal) is favorable for the growing of oranges, pomegranates, figs, and carobs. Almonds are also produced. Farms in the south, except for the Algarve, are large estates (typically 1,000 hectares or more in size) known as latifúndios, worked by a landless, wage-earning rural work force. After the Revolution of 25 April 1974, these large estates were taken over by the state and turned into collective farms. During the 1990s, as the radicalism of the Revolution moderated, collectivized agriculture was seen as counterproductive, and the nationalized estates were gradually returned to their original owners in exchange for cash payments or small parcels of land for the collective farm workers.Portugal adopted the Common Agricultural Policy (CAP) when it joined the European Union (EU) in 1986. The CAP, which is based on the principles of common pricing, EU preferences, and joint financing, has shifted much of Portugal's agricultural decision making to the EU. Under the CAP, cereals and dairy products have experienced declines in prices because these are in chronic surplus within the EU. Alentejo wheat production has become unprofitable because of poor soils. However, rice, tomatoes, sunflower, and safflower seed and potatoes, as well as Portuguese wines, have competed well under the CAP system.
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